Here’s what host Chef Erica Wides wrote about the show:
In tonight’s episode — Big Foodiness Gets Occupied — I get real about how to snatch food back from the jaws of corporate foodiness with Occupy Big Food co-founder Kristin Wartman; why the McDonalds and Applebee’s crowd or the garden burger and protein bar crowd should care about how their chicken fingers or their Tofu Chik’n Fingers are produced; Wartman’s theory that the Sarah Palin chocolate chip cookie defenders identify with their corporate food kidnappers a la the Stockholm Syndrome; and whether the Occupy Big Food message can realistically get out to the mainstream in time to save food for the future or if real food is going to be permanently replaced by foodiness like Facebook has replaced friends and reality shows have replaced talent.
And this afternoon Occupy Big Food talked with Richard Hill of the Organic Farm Report live on WPKN, which you can listen to here.
Remember this? It’s a picture from our rally at the end of last year in Liberty Park. We are working on new ideas and actions now and will have updates soon. Thanks for tuning in and get ready to Occupy Big Food. Real change is brewing, can’t you feel it?